Tuesday, November 16, 2010

Beer in the Media

Barley, water, hops and yeast might not sound like a recipe for success, but to the beer connoisseur, the fine balance of those four ingredients is the stuff of legend. Last Sunday, (Nov. 14) on PlanetGreen, there was an episode of HowStuffWorks that covered beer.

It was a really informative show and will re-air on November 23 (check local listing for time). They talked to Charlie Papazian (Author), Sam Calagione (President of Dogfish Head Craft Ales), and Ken Grossman (Founder of Sierra Nevada Brewing) and covered a lot of basics.

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