Berry Hard Cider
- Four gallons of apple cider (No preservatives, No Additives, Unpasteurized)
- 4lb bag of mixed berries (Blueberries, Strawberries, Raspberries, and Blackberries)
- Two 64oz bottles of Blueberry Pomegranate juice
- 1.0 lb Dark Brown Sugar
- ½ lb Powdered Sugar
- 1 pack of Lalvin EC-1118 Champagne Yeast
- 1 pack Safeale-05 Ale Yeast
Once fermentation has completed, approximately 1 week, add potassium sorbate or cold crash to extract yeast. Boil Blueberry Pomegranate juice to half of original volume and combine dark brown sugar and powered sugar.
If Kegging:
Rack cider to keg and add blueberry pomegranate mixture. Carbonate and serve.
If Bottling:
Rack cider to secondary and add blueberry pomegranate/sugar mixture. Mix well then bottle.
In addition to reducing the chances of spontaneous combustion, it kind of drinks itself.
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